Bake the bread for about 50 minutes covered or 40-45 uncovered (depending on your oven). Making bread has always been a love of mine, although I never fully embraced the sourdough trend like many others did. 000 days : 00 hours : 00 minutes . Challenger Bread Pan. Posted in Tagged. $ 89. Pozole Rojo. Instructions. Nuk mund të merrni rezultatet që dëshironi me fillestarin e brumit të thartë? Një kuzhinë e ftohtë është ndoshta fajtori. Not as fancy looking or specific to sourdough but it's probably made in the same factory as these. Mix well, scrape down the sides, cover, and rest in a warm place for 24 hours. However, both types can grow outside of their “ideal range. The image was a. Has anyone used this product Goldie - a Warm, Safe Home for Your Sourdough Starter ? I am interested in people’s experiences. Yet Maurizio Leo’s fantastic 2022 cookbook, The Perfect Loaf, opened my mind a bit, and a gadget at my favorite trade show got me to break down and make some starter. The incubator is designed to create a dedicated spot for your starter in your kitchen. Skip to content. $49. Use a clean spatula to scrape the sides of the jar down to clean. "Room Temperature" makes our starters sluggish andThe Brod and Taylor Dough Proofer (link to Amazon) is my top pick for the best proofing box for sourdough bread. If this still sounds like too much discard, consider maintaining a smaller starter. We recommend starting with 4 ounces all-purpose flour (3/4 cup plus 2 tablespoons) and 4 ounces water (1/2 cup). Backers: 1007עבור לתוכן. Trouble is, sourdough starter is most active when the temperature is between 75-82ºF (24-28ºC). The bacterial activity peaks at 34C/93F, so some bakers choose to ferment at 32C/90F to get a more sour bread. This recipe creates a beautifully soft and fluffy crumb with the perfect crunchy crust & an amazing shape. 00 AUD Sale price $11. Our products transform this often challenging process into a simple pleasure - blending innovative design with simplicity, affordability, and outstanding customer support. Goldie is your new favorite kitchen accessory Grow your sourdough. maybe 68-70ºF (20-21ºC). Preheat the oven to 450°F. Starter is most active when the temperature is 75-82ºF. Goldie elegantly warms your starter jar, bringing your starter up to the “Goldilocks Zone" of 75-82ºF / 24-28ºC - not too hot, not too cold. Pay in 4 interest-free installments for orders over $50. 5F. Get inspired. Sourdough bakers…we have a problem: chilly starter. I love making. The gadget in question is called the Goldie, made by a company called Sourhouse. 2) click the "manage my pledge" (a blue button above the Sourhouse logo) on Goldie's Kickstarter project page 3) then select blue "change your pledge" button on the bottom of following page 4) confirm your current reward tier or choose a new reward tier & hit the "pledge" button 50 grams of granulated sugar. Sourhouse Goldie; Marcato Pasta Makers; Brod & Taylor; Wire Monkey; Ingredients. We all know that if we want great bread, we need an active starter. 5 out of 5 stars 755 ratings. On our radar: Goldie sourdough jar warmer – H is for Home Harbinger. This recipe calls for 200 grams of sourdough starter and yields 2 loaves of artisan bread. ”To keep your sourdough starter warm, you can place it up high in your kitchen. Cool on a cooling rack for an hour before slicing. Overnight lows can be as cold as 0 0 C-5 0 C. Turn oven down to 450 degrees F and slide dutch oven in. The water should not exceed 40C (104F) to avoid damaging the bacteria. Remove the lid and bake for an additional 40 minutes or until golden brown. Put all the ingredients in the sourdough cup provided and mix well. Second feeding after 24 hours. Let's take a look at these three different situations in more detail. Goldie is your new favorite kitchen accessory Grow your sourdough. Pour some water on the plate below and bake each loaf in 35-45 minutes. . Can't get the results you want from your sourdough starter? A cold kitchen is likely the culprit. Ingredients. Stand until doubled in size (4—8 hours) → If not doubled in 8 hours, feed again every 12 hours until doubled in 8 hours. Pizza Carano on Fraser is my favourite for round pizza. 1. Transfer your dough to a clear container to be used during bulk fermentation and let rest for the first 30 minutes. A very small preferment (levain or leaven) is ripe and ready to mix into a dough. Sourhouse expands into wholesale with booth at Inspired Home Show in Chicago, March 4-7th, 2023. Temperature Range: 5-50 °C. I use both oval and round shaped ones. 4. Goldie by Sourhouse: a warm, safe home for your sourdough starter. Add the flour and water into the container, and use the spoon to mix together, making sure to work some air into the mixture. 16) Whale Watching Tours on the Gold Coast. If a recipe does not apply, please ensure the post is not low effort. I recommend getting the funghi pizza. The bread is ready when it sounds hollow when tapped on the base. Meet Goldie by Sourhouse. Has anyone used a Goldie warmer? Is that cheating? If you have used one, pros and cons please! I’m trying to decide if it’s worth it!Preheat your oven to 480ºF / 250ºC with two oven plates. The front of the base has an indicator light. 95. . 00:04. . Here is our full, step-by-step guide to making a sourdough starter from scratch: Mix equal weights flour and water in a clean plastic container that is at least 1 quart in volume. Step four: Mix The Dough (wet and dry). com), a website showcasing all. Netherton Black Iron 2 lb Loaf Pan. Goldie elegantly warms your starter, bringing it up to the “Goldilocks Zone" of 75-82ºF / 24-28ºC - not too hot, not too cold. Mix your levain and warm water together until combined in a large bowl. Sourdough bread making starter kit. Revolutionizing Sourdough Starter Care with Erik Fabian from Sourhouse. That’s just a little too warm for us humans! Most of us keep our homes cooler. Change temperature to adjust the flavor profile, aroma, and texture of your bread. Buy product. maybe 68-70ºF (20-21ºC). The time it takes to proof sourdough at room temperature can vary depending on several factors, including the temperature of the room, the hydration of the. Your starter will be just right to. For us humans, that’s just a little too warm to be comfortable at home! . Bread Flour; Type 00 Flour; Spelt Flour; Rye Flour; Grain. 00 Exc. I love making bread, but I never had that sourdough-fanatic phase that many people went through and many spouses tolerated, sometimes happily. Mix the dough on low speed and gradually increase the speed to medium as it comes together into a mass. Lactobacillus grow best at 28C/84. Tsy azonao ny vokatra tadiavinao amin'ny fanombohana masirasira anao? lakozia mangatsiaka angamba no meloka. We all know that if we want great bread, we need an active starter. "Room Temperature" makes our starters sluggish and Using warmer water will warm up the starter. The “Goldilocks zone” for your sourdough starter is between 75˚- 82˚Fahrenheit (24˚ – 28˚Celsius). Visit Project. Trouble is, sourdough starter is most active when the temperature is between 75-82ºF (24-28ºC). It will keep. AutomotiveI set the temperature to 78°F (25°C) to keep my starter warm and ready for feeding every 12 hours, consistent with how I feed my sourdough starter. Using the tip of a small knife or a razor blade, score the dough however you wish — a simple “X” is nice. Moffat also carries Paramount sheeters, which are fitted with forward and reverse hand and foot operating controls. Step 2: Autolyse. Get 15% off any Cultures for Health order with the code BRANDON15X. In other words, warmer dough is fermenting and rising almost twice as fast as cooler dough. Visit Project. At your next dinner party be ready to for all of the questions about sourdough baking. . Trouble is, sourdough starter is most active when the temperature is between 75-82ºF (24-28ºC). 00 AUD Sale price $11. The 'Goldie' sourdough starter storage system is a solution for avid bakers that will provide them with a way to keep their yeast culture in optimal health with minimal work required. Goldie elegantly warms your starter, bringing it up to the “Goldilocks Zone" of 75-82ºF / 24-28ºC - not too hot, not too cold. Thanks for watching. Overnight lows can be as cold as 0 0 C-5 0 C. Sourdough refers both to bread, and to the starter used to make it. Carefully remove the dough from the pan and place on a cooling rack for at least a few hours before slicing. For us humans, that’s just a little too warm to be comfortable at home! . The gadgetEarn up to 10% in rewards1 + Free Standard Shipping8 today with a new Williams Sonoma credit card. I love making bread, but I never had that sourdough-fanatic phase that many people went through and many spouses tolerated, sometimes happily. The warmer the weather, the faster the yeast "eats", producing lots of carbon dioxide or. It is the tempurature where sourdough beasties are most active and they produce a mild, crowd pleasing tangy sweet-and-sourdough flavor in our bread. . My bread was proving for 4 hours at about 79-80F and as you can see. To make this loaf – both to raise the leaven and proof the bread, you’ll need a warm place (warmer than a ‘standard’ sourdough set up). Sourhouse helps people bake better sourdough bread. This may be another no-brainer here… but I wanted to point out that it is usually suggested to avoid chlorinated water. Remove bread from the oven. Unique Brod & Taylor Sourdough Home allows you to precisely control temperature of your starter, in one degrees increments, so. Why do some sourdough recipes call for a 30% rise and others a 100% rise?. Sourdough starter is most active in temperature between 75-82ºF (24-28ºC). Goldie by Sourhouse Review: Keep Your Sourdough Starter in the Goldilocks Zone. The Goldie currently retails at £104. Day 2: Give the flour and water. ***Shipping will be calculated and collected during the post-campaign survey process. My oval bannetons are approx 12x14x8cm. Cindy Sherman: I originally looked into the idea about 12 years ago. This blog assumes some sourdough knowledge and experience and is based on my classes. maybe 68-70ºF (20-21ºC). I wonder if you can here the. Check. Outside Dimensions: 28 x 23 x 25 cm. Quantity. Right: levain seeded with a starter stored in the SD Home for 72 hours. Credit: Reviewed / Vobaga Keep your tea piping hot for hours. View at Amazon. Buy Goldie by Sourhouse Online in Canada: Your Go-To Solution for Warming Sourdough Bread Starters Right on Your Kitchen Countertop Sourhouse is on a mission to help people bake more sourdough bread. Yet Maurizio Leo’s fantastic 2022 cookbook, The Perfect Loaf, opened my mind a bit, and a gadget at my favorite trade show got me to break down and make some starter. activity of your starter. and 9:00 p. Gold means your starter is in the “Goldilocks zone”. 100%. Baker's percentages (baker's math) Baker’s math, or baker’s percentages, helps bakers adjust the actual quantity of the ingredients up or down, depending on how much bread they want to make. Join us as we uncover the fascinating tale of Sourdough Sam, the cherished mascot of the San Francisco 49ers, and explore why he has become an endearing figure among fans of all ages. Find somewhere warmer or use an insulated container. Additionally, my experience at my favorite trade show introduced me to a game-changing. Can't get the results you want from your sourdough starter? A cold kitchen is likely the culprit. Goldie warms your starter jar to the “Goldilocks Zone” so your starter is active, rises consistently and produces deliciously. Netherton Black Iron 1 lb Loaf Pan. Keep your sourdough starter consistently active and happy so you can bake your best bread! Product Design. Yet Maurizio Leo'. The Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week. 00. We all know that if we want great bread, we need an active starter. Skip to content Free Shipping on $99+ USD Orders in November with coupon: FreeNov23. When time is up remove and cover with a tea towel or similar and preheat the convection oven to bake at 200 deg C for 30 to 35 minutes. Co-invented by Erik and Jennifer, Goldie is the first of its kind—a countertop warming device engineered exclusively for sourdough starters. The trouble is, sourdough starter is mos. The gadget inSkip to content. We design tools that simplify sourdough baking and that will earn a proud spot on your counter. I love its ‘bell jar’ / cloche look. 2 st. Just try your best to incorporate all the flour. Trouble is, sourdough starter is most active when the temperature is between 75-82ºF (24-28ºC). Starter is most active when the temperature is 75-82ºF. Use a water bath. Goldie: A Warm, Safe Home for Your Sourdough Starter A project in Asheville, NC by Sourhouse. Keep sourdough starter mild and use before overly ripe. Above 35C/95F the yeast is effectively dormant or dead. Rated 5. “It’s one of those things people always want and need ,” he said. Sourdough starter recipe. There are mixed thoughts on what “warmer” and “cooler” are exactly, but in general, 86-95°F (30-35°C) is on the warmer side, and 64-77°F (18-25°C) is cooler. Grow your sourdough starter in that ideal 75°F–82°F range with the Goldie sourdough starter container. The platform under your sourdough begins circulating. Goldie elegantly warms your starter, bringing it up to the “Goldilocks Zone" of 75-82ºF / 24-28ºC - not too hot, not too cold. Yet Maurizio Leo’s fantastic 2022 cookbook, The. Never let your tea or coffee go cold again, or your cold drink go warm with a mug warmer and cooler that also has a wireless QI charger for your phone, ideal for the home, office, studio and beyond! 2-in-1 Mug. The Goldie is a compact sourdough starter aid. Goldie by Sourhouse £ 129. Continue to feed your starter daily as described, removing most of the starter and leaving 1 tablespoon in the jar. Mix Dough: In a large mixing bowl, combine 100 grams of ripe starter with 300 grams of water at 90 F (32 C). The trouble is, sourdough starter is most active at temperatures between 75º-82ºF. . It still grows just fine. 20%. Get app Get the Reddit app Log In Log in to Reddit. Contact Log inCart Goldie elegantly warms your starter, bringing it up to the “Goldilocks Zone" of 75-82ºF - not too hot, not too cold. Use a clean spatula to scrape the sides of the jar down to clean. Yet Maurizio Leo's fantastic 2022 cookbook, The Perfect Loaf, opened my mind a bit, and a gadget at my favorite trade show got me to break down and make some starter. Pay in 4 interest-free installments for orders over $50. Folding Proofer & Slow Cooker. Sourdough Starter Care Community Cookbook SUPPORT. Cover the bowl with plastic wrap, reusable wax wrap, or a very damp kitchen towel and let rest or ‘autolyse’ for about 30 minutes. 00 AUD Unit price / per . 9:30 pm: Perform a second set of stretches and folds. Crypto你需要支援 html5 的瀏覽器才能查看此內容。Schedule for Feeding Sourdough Starter. 2. The Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week Tonight with John Oliver. ” The Goldie is a circular heater with a pretty glass cloche on top that is large enough to enclose a quart-sized jar of starter. Absolutely! In addition to its primary function of dough proofing, a bread prover can also serve as an excellent tool for dough storage. Much hotter and the activity of the yeast declines. Then mix in the bread flour until little to no clumps remain with a spatula, wooden spoon or your hands and cover with a tea towel, plastic wrap or damp kitchen towel for 45 minutes. There also are no controls to adjust the temperature setting, which is unfortunate since these devices run a little too hot at times. This sourdough starter incubator has a lovely glass design and a handy auto-warming function. . Add to cart. . What if your AC breaks on a hot summer day and. It specialises in Halal Middle Eastern cuisine, all of which is 100 per cent authentic. We design tools that simplify sourdough baking and that will earn a proud spot on your counter. admin August 29, 2023. 4. For context, I am referring to cold weather as being daily high temperatures below 20 0 C and below. I’m beginning to wonder if my devices are spying on me. 13) Tour the Gold Coast’s Waterways and Canals on your own boat. Rooftop solar on radar as South Australia looks to future. The enclosed environment will keep the dough warmer and help it to rise. Some varieties will keep for up to a week. Add to cart. Check out our sourdough bread warmer selection for the very best in unique or custom, handmade pieces from our bread shops. Mix well and scrape down the sides the best you can. With a heart of gold and a love for sourdough bread, Sourdough Sam has been delighting 49ers faithful for decades. If you find that your starter is foamy or too runny try feeding it 1:2:1 (remember it's starter:flour:water). Sourdough starter is most active in temperature between 75-82ºF (24-28ºC). Bacterial growth vs. Free returns. Add 25 grams flour and 25 grams water. . In a medium bowl, whisk together the sourdough starter discard, sugar, baking soda, and salt. This amount will be removed from the sourdough stage before adding it to the bread dough and will be your starter for the next time you bake. Mix together 50g of flour and 50g of filtered water and ¼ of a teaspoon of honey (optional) and leave it out at room temperature. Only this starter is super active and the last thing it needs is to be left longer at warmer temperatures. What this sourdough starter needs is shorter rest time and more regular feeds. It’s designed to hold your starter in the “Goldilocks zone”—the range between the mid-70s and mid-80s Fahrenheit—that’s warmer than room temperature but “not too hot” and “not too cold. Some of the most popular and efficient ways to keep an active sourdough starter warm include: Feeding starter with warm water. Set the butter on a plate to warm to room temperature and reserve until the end of mixing. The platform allows you to buy and sell gently used and still looking amazing pre-loved Goldie + Ace* pieces. . 69. Only this starter is super active and the last thing it needs is to be left longer at warmer temperatures. Seal the jar and set aside in a warm, draught-free place for 24 hours. 5. Skip to content Free Shipping on $99+ USD Orders in November with coupon: FreeNov23 To make this loaf – both to raise the leaven and proof the bread, you’ll need a warm place (warmer than a ‘standard’ sourdough set up). Press Kits Sourhouse @ Inspired Home Show Chicago. 2. It has completely revolutionized the way I make sourdough bread now, and has made it far easier to bake more often, and with more consistent and predictable results. Discard half of the starter. One appliance. DAYS 4, 5, 6. Try to find a warm place to keep your starter like in your oven with the light on or set on a heating pad on the lowest setting (use a thermometer to monitor and regulate the ambient temperature where you. Using your scales, measure out 115g (4oz) of the flour and 115g (4oz) of the warm water. Lactobacillus grow best at 28C/84. Add half the water and use a balloon whisk or spatula to break up the levain until almost smooth. m. Store them in the refrigerator for up to two weeks. Cold temperatures will slow down fermentation, whereas warmer temperatures will speed up the sourdough building process. (Note: Sourdough starter is likely to suffer reduced performance at temperatures above 33. Thanks for watching. Place in a warm draft-free area for 24 to 36 hours. So, if you have a cold kitchen, the warming base will create enough warmth to keep it at the optimal temperature. Then, rest the dough for 10 minutes. That’s just a little too warm for us humans! We like to live in cooler homes that make our starters sluggish and our baking even harder. All of the levain (or about 180 grams of active sourdough starter) 150 grams of water, room temperature. Tax. The Goldie currently retails at £104. When you work with sourdough, you know how the environment is key to fermentation. 20g. We all know that if we want great bread, we need an active starter. Last updated: Tue, Apr 5 2022 12:47 pm EDT. For example, instead of feeding 50g of starter with 200g of water and 200g of flour, start with 25g of starter and feed with 100g each flour and water. Goldie by Sourhouse. Make sure the container is large enough to hold your starter as it grows; we recommend at least 1. "Cooluli" thermoelectric cooler and warmer. When sourdough starter is highly active but has become exhausted, it looks almost exactly the same as a sourdough starter that is struggling to grow. 47. This ratio will ensure that your sourdough starter has adequate food whilst it's in the fridge. It is MET certificated (a USA and Canada safety certification) and constructed from high temperature resistant. While none of them are absolutely necessary, people always ask me what the best bread-baking tools are. I made some samples with a company in California—the quality was fine, but I didn’t like the way it looked. This product includes: 1 - Goldie by Sourhouse 1 - Sourhouse Cooling Puck The gadget in question is called the Goldie, made by a company called Sourhouse. Goldie is water resistant and easily to clean with a damp sponge. Starters do fine at cooler temperatures. Use an Instant Pot. £ 108. Finally got around to trying my. 5F. There are mixed thoughts on what “warmer” and “cooler” are exactly, but in general, 86-95°F (30-35°C) is on the warmer side, and 18-25°C is cooler. Archaeologists estimate that humans have been baking bread for over 11,000 years. 00 AUD Regular price $11. de Florian publicat pe 28 2022 aprilie 28 2022 aprilie. Vobaga Coffee Mug Warmer. “Goldie” is the new sourdough starter temperature control unit from Sourhouse. We finally announced it a couple weeks ago are in a state of nervous excitement. "Room Temperature" makes our starters sluggish and our baking even harder. 50+ bought in past month. Though the history of this elusive starter isn’t concrete and might be muddled through each generation’s telling of the tale, oral history indicates that the origins of the sourdough began around 1633 in a town called, Oberammergau. All you do is place your starter on the Goldie’s platform, enclose it with the bell jar, and switch the gizmo on. And as everyone else said, not required. . With our range of sourdough starter culture and equipment, you'll be able to enjoy the treat of fresh sourdough as often as you like! Pick up your sourdough kit from NourishMe Organics today. Bake the bread for 30 minutes covered, then another 10-15 minutes uncovered. Add half of the bread flour into the bowl, and stir until no dry bits remain. A very small preferment (levain or leaven) is ripe and ready to mix into a dough. Sourhouse Cooling Puck (3 Pack) 5 reviews. . 00. Goldie: A Warm, Safe Home for Your Sourdough Starter A project in Asheville, NC by Sourhouse. Your starter will be just right to. com, Goldie by Sourhouse is the first warming device dedicated to a sourdough starter. $219. The Sourdough Home, from baking equipment purveyors Brod & Taylor, takes the nearly opposite tack in heating, cooling and maintaining a starter. Keeping your sourdough starter at the right temperature will help you bake better bread. The Best Dough Thermometer. Locks restaurant, Portobello, Dublin 8. 00 / $129. 包括： Goldie by Sourhouse: a warm, safe home for your starter Sourhouse Cooling Puck (1 puck) 少於Goldie: A Warm, Safe Home for Your Sourdough Starter A project in Asheville, NC by Sourhouse. Temperature affects the rate at which they feed, reproduce and create the acid which gives sourdough it’s tang. For the person babysitting their sourdough starter, the Goldie by Sourhouse and Cooling Puck is exactly what they've been missing. 130 – 140mls of spring water at 26ºC. A heating pad is another effective tool to keep your sourdough starter warm. Rated 5. 3. For the best jars to use for sourdough starter, look for large-mouth, wide-necked jars. Trouble is, sourdough starter is most active when the temperature is between 75-82ºF (24-28ºC). Check our white sourdough loaf recipe. My Flour Mill: NutriMill Harvest Grain Mill. Funding Successful. Bread baskets aka bannetons. Grab the dough with the fingers and thumb of both hands and pull one “corner” about two-thirds of the way across the dough and then press down to release some of the built-up gas. Has anyone used a heat mat (pictured below) to keep their sourdough starter at a continuously warm temperature? The temperature in my house runs 62 - 72 F. Sourhouse is on a mission to help people bake more sourdough bread. Once your starter is ready, it can be used with your preferred sourdough bread recipe as usual. That’s just a little too warm for us humans! Most of us keep our homes cooler. Goldie establishes a home for your sourdough starter in your kitchen. Mix your dough: Once your starter is ready, combine 100 grams of starter and 200 grams of water in a large mixing bowl. Humans have been baking for about 10,000 years and especially in the early days, I am…. I love making bread, but I never had that sourdough-fanatic phase that many people went through and many spouses tolerated, sometimes happily. maybe 68-70ºF (20-21ºC). 2. Created by Sourhouse (A US-based start-up), the Goldie is the first of its kind. maybe 68-70ºF (20-21ºC). I’m beginning to wonder if my devices are spying on me. 3 – Place in a warm area, 75-90f, for 8-10 hours. Keep a large bottle of water in the refrigerator and use it with ice to cool your dough to a few degrees below the desired dough temperature. Check out our easy-to-clean jars for sourdough starter and Goldie by Sourhouse: a warm, safe home for your sourdough starter. You will need 100 grams of active sourdough starter to bake one loaf of bread. Learn more about the sourdough jar warmer backed by 1200+ bakers on Kickstarter and Indiegogo. The perfect home for your sourdough starter. Cover and leave to ferment for 12 hours. Keep your starter warm and active with the Goldie Starter Container. Don’t over-proof it though! 100% whole grain sourdough can very easily over-ferment causing breakdown of the gluten structure in the dough. 11/136 Keys Rd Cheltenham VIC 3192 Phone No: 03 9555 7708 ABN:. I preheated the Dutch Oven in the oven to 400F/204C in 15 minutes. The Sourdough Home is designed to keep your starter at the perfect temperature, whether by heating or cooling. Get a 45+ page ebook of sourdough baking wisdom plus a occasional newsletter full of deals, discounts and first dibs on new Sourhouse projects. This is probably our top choice. Podcast . m. maybe 68-70ºF (20-21ºC). It has a warming pad that keeps your sourdough starter between 75-82F/24-28C. 4. a transparent, borosilicate glass cloche so bakers can see their starter from anywhere in their kitchen. There is a 7. Find somewhere warmer or use an insulated container. In the tropics I guess it's somewhat warmer than in the Nordic countries. If you find that your starter is foamy or too runny try feeding it 1:2:1 (remember it's starter:flour:water). If the inside of your kitchen is below 76F. For most sourdough bakers, the Goldilocks Zone of 75-82ºF (~24-28ºC) is just right.